Heat & Eat meals 
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For Heat & Eat ordering click here


If you want fresh hearty meals waiting when you check in to your accommodation, look no further.
We can stock your fridge for a couple of days or a week.
 

Our winter menu offers home made, delicious hearty comfort food that’s easily prepared in your holiday accommodation kitchen, ready & waiting for you at the end of a long day of walking or exploring.

 If there's something you'd like us to prepare that's not on this list, please let us know and we'd be happy to make it for you.

Please preorder  online via the form
 Please note advance ( not same day) ordering required as we prepare everything to order and do not hold stock in the same way a restaurant would.


Stews:

Portion size approximately 1l ( standard large take away container size) 

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• Mexican style chipotle chicken with potatoes, corn, zucchini and coriander

• ​Hearty beef and barley 

• Lamb & chic pea with harissa

• Seafood / fish pie with mashed potato topping.
  (Vegan) Chic pea and zucchini with tomato, roasted butternut squash and spices 

• (Vegan) Brown rice with quinoa, roasted garlic and roasted butternut squash & mushrooms with spinach, garden fresh herbs

• Meatballs… Italian style  beef and pork blend (or turkey if preferred) with parmesan cheese, garlic, fresh herbs in a chunky tomato sauce with pasta or Mexican style meatballs with rice in a chipotle tomato sauce

• Shepard's pie or cottage pie, topped with mashed potatoes and served with seasonal vegetables

• Beef red curry with jasmine rice ( mushroom version available on request) 

• Chicken green curry w jasmine rice

• (Vegan) Rice & Beans (black beans cooked with onions and spices over white rice or quinoa rice) 
   

• (Vegan) Vegetarian curry or chilli with brown or white rice ( made as mild or spicy as you like it) 

• Sausage & mash, home made gravy, fresh veg ( gourmet butcher made flavoured sausages) root veg or potato mash

• Slow cooked pork with apples, carrots, peas and light cream sauce

Sides: 

Portion size 750ml

• Mixed root vegetable mash

• Mashed or roasted potatoes

• Smashed new potatoes with chive butter

• Rice: Brown or white, Jasmine or Basmati  $6

• quinoa rice 

• Any type of pasta tossed with fresh herbs and olive oil

• Cheesy Potato or cauliflour gratin

• Green seasonal vegetable medley

• Peas & green beans with fresh mint

• Corn on the cob with butter and parmesan

• Braised broccolini or broccoli with garlic & lemon

• Roasted cauliflower florets

• Butter & honey glazed carrots and parsnips (vegan option available) 

• Diner’s choice.. just let us know what you want
   

Soups:

Portion size: 750 ml
 

• Chunky winter veg with grains and seasonal vegetables ( vegan)

• Lentil soup, brown and green lentils, vegetables and fresh herbs ( vegan)

• Chicken and vegetable soup, roasted chicken pieces, chunky vegetables

• Chicken, ginger and barley, a hearty warming soup of roasted chicken, tomato, barley and fresh ginger served with fresh lemon

• Potato and leek

• Chicken noodle

• Beef and barley with vegetables

• (Pureed) roasted pumpkin/sweet potato and carrot with coriander

• (Pureed) Mushroom & roasted garlic

 

Pastas:

Portion size 1l ( standard large take away container size) 

Pasta choices: Linguini, Spaghetti, Penne, Bowties, Spirals
 

• Lasagne: classic beef with a rich tomato sauce and blend of cheeses, or (V) roasted vegetable lasagne  

• Pesto pasta, home made pesto with your choice of pastas, served as it comes or topped with sun-dried tomatoes, grilled chicken, salmon or grilled mushrooms.

• Classic chunky tomato & fresh basil sauce, choice of pasta with a home made basil chunky tomato sauce with fresh mozzarella  

• Marinara: Classic chunky tomato with a mix of fresh & smoked seafood cooked in garlic & white wine (H&E)

• Choice of pasta, Cream of mushroom sauce with shaved parmesan, with or without grilled chicken or mushroom

• Choice of pasta,with eggplant, zucchini & fennel Sausage with black olives, fresh oregano & Parmesan 

• Spaghetti (or your choice of pasta) & meatballs, a classic featuring beef (or turkey) meatballs in a rich red wine tomato sauce with shaved parmesan 

• Ravioli / other filled pastas (any type of filling any type of sauce)  

• Linguini or fettuccini with parma ham, truffle oil, roasted garlic, black olives & fresh herbs

• (V) Choice of pasta,with fresh garlic, spinach leaves, basil & lemon, chillis & capers topped with fresh buffalo Mozzarella

• Gnocchi with blue cheese &  mushrooms in a light cream sauce